Sculpey souffle baking instructions

 

 

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I rolled sheets of all three brands of clay to a #7 (very thin) and baked at 275-280°F (135-137°C) in my oven and checked the temperature with a thermometer. Souffle. Bake at 275 °F (130 °C) for 30 minutes per 1/4 in (6 mm) thickness.Bake at 275 °F (130 °C) for 30 minutes per 1/4 in (6 mm) thickness. DO NOT MICROWAVE. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME. For Original Sculpey, preheat to 275 degrees F (135 C). Bake for 15 minutes per quarter inch of thickness. For example, a piece of 1/2" thickness should be You still need to cover your clay when you bake it. Uncovered white clay baked at 275°F (135°C) for 45 minutes did discolor and the thin edges burned just like * 2 sets of identical samples were baked at 275F (130 C), one batch for 30 minutes and one batch 60 minutes To bake polymer clay, preheat your oven to the manufacturer's advised temperature (usually 230°F - 275°F). Baking times are typically 15 - 30 minutes for For example, you'll need to put Sculpey® Souffle™ in the oven for an estimated 30 minutes for every ? inch of thickness, while 15 minutes per ? inch is

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